Griselinia littoralis

Griselinia littoralis, commonly known as New Zealand native holly or ngaio, is a deciduous shrub native to the North and South Islands of New Zealand. This plant thrives in moist, light (sandy) to medium soil and can tolerate partial sun to full sun exposure. Known for its ornamental value with dark green foliage and small white flowers, it also has edible fruit that are often used in local cuisine. The plant grows up to 6 meters tall and is hardy within USDA zones 6-9. Its adaptability makes it a popular choice for gardens and landscapes while providing both aesthetic appeal and culinary benefits. The fruit, which can be eaten raw or used in jams or preserves, adds a sweet flavor to various dishes. While primarily grown for its ornamental and edible qualities, Griselinia littoralis also serves as a valuable hedgerow plant and can be used for lumber. Introduced into Great Britain and Tasmania, this versatile shrub has found a place in gardens beyond its native range.