Griselinia littoralis, commonly known as New Zealand native holly or ngaio, is a deciduous shrub native to the North and South Islands of New Zealand. This plant thrives in moist, light (sandy) to medium soil and can tolerate partial sun to full sun exposure. Known for its ornamental value with dark green foliage and small white flowers, it also has edible fruit that are often used in local cuisine. The plant grows up to 6 meters tall and is hardy within USDA zones 6-9. Its adaptability makes it a popular choice for gardens and landscapes while providing both aesthetic appeal and culinary benefits.
Griselinia littoralis, commonly known as New Zealand native holly or ngaio, is a deciduous shrub native to the North and South Islands of New Zealand. This plant thrives in moist, light (sandy) to medium soil and can tolerate partial sun to full sun exposure.
Start with a simple planting of Griselinia littoralis for a low-maintenance, attractive addition to your garden.
A young Griselinia littoralis plant and some well-draining soil.
Plant in spring or autumn when the weather is mild.
Ensure the soil is light, sandy, or medium with good drainage. Amend as needed.
Transplant a young plant into your garden bed or a large pot.
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
Provide partial sun to full sun, and continue regular watering during dry spells.
Prune lightly in late winter to maintain shape and remove dead branches. Fruit is edible but not commonly harvested.
Overwatering, planting in heavy soil, neglecting to prune, and exposing to full sun without acclimation.
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