Gypsophila licentiana
Gypsophila licentiana
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Pl. 24E2 — Gypsophila licentiana
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IOverview
Overview
Gypsophila licentiana, a perennial plant native to Kirgizstan and other regions of Central Asia, thrives in full sun and can tolerate both dry and moist conditions. It grows up to 0.4 meters tall and prefers light (sandy), medium, or heavy (clay) soils. Hardy from zones 5-9, this plant is known for its edible leaves, making it a valuable addition to the landscape not only for its ornamental value but also for culinary use. One distinctive feature of Gypsophila licentiana is its adaptability to various soil types and climates, allowing it to flourish in diverse environments.
Quick answers
What is Gypsophila licentiana?
Gypsophila licentiana, a perennial plant native to Kirgizstan and other regions of Central Asia, thrives in full sun and can tolerate both dry and moist conditions. It grows up to 0.4 meters tall and prefers light (sandy), medium, or heavy (clay) soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Gypsophila licentiana thrives in full sun and prefers well-drained to moist soil types—light (sandy), medium, or heavy (clay). This perennial is hardy in zones 5-9 and grows up to 0.4 meters tall. For optimal growth, ensure the soil remains consistently moist but not waterlogged. Propagate via seeds or division of established plants. The edible parts are its leaves, which can be harvested throughout the growing season.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.4 m tall
For first-time growers
How to grow Gypsophila licentiana for the first time
8steps
Start with Gypsophila licentiana as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 6.0 and 7.5 for best growth.
- 4
Sowing or transplanting
Transplant young plants into your garden bed, spacing them about 30 cm apart.
- 5
First two weeks
Water the plant regularly to help it establish its roots, but avoid overwatering.
- 6
Ongoing care
Provide full sun and minimal watering once established. Prune in spring to encourage new growth.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to maintain the plant's appearance.
- 8
Common mistakes
Overwatering, planting in heavy soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Gypsophila licentiana are edible and can be consumed fresh or used in various preparations. They are often eaten raw in salads for their mild flavor or cooked as a vegetable. Skip the detailed preparation methods since specific culinary uses were not provided.
Other uses:Soap
Contextrange · companions · related
VIIDistribution
6 native · 5 introduced
Distribution
6 native · 5 introducedDistribution across1 continent· 6 native· 5 introduced
Asia4 regions
native (2)ChinaMongolia
introduced (2)ChinaMongolia
Broader regions
native:Kirgizstan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 24e223f9-79a2-453a-8dc2-137152c63fb0
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