Butterfly Ginger

Butterfly Ginger (Hedychium coronarium) is a perennial herb native to regions including Assam, China South-Central, China Southeast, East Himalaya, India, Myanmar, Nepal, Taiwan, and Thailand. This plant thrives in moist, wet conditions with light: full sun exposure and can tolerate various soil types, from light (sandy) to heavy (clay). It grows up to 1.5 meters tall and is known for its edible flowers which are often used in culinary applications. Found naturally across a wide range of habitats, Butterfly Ginger adds ornamental value to gardens while also being utilized as an ingredient in local cuisines.