Hedysarum arcticum
Hedysarum arcticum
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Pl. E1B0 — Hedysarum arcticum
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IOverview
Overview
Hedysarum arcticum, commonly known as Arctic Hedysarum, is a perennial forb or herb native to the northern regions of Russia and parts of Mongolia. Found in habitats ranging from Buryatiya and Chita to East European Russia and West Siberia, this plant thrives in moist conditions with light soil that can be sandy, medium, or heavy (clay). It prefers full sun and a pH level between 5.2 and 8. The edible parts of the plant include its roots, making it valuable for culinary use. This hardy perennial reaches a height of about 0.3 meters and is known for its adaptability to various soil types and climates in its native range.
Quick answers
What is Hedysarum arcticum?
Hedysarum arcticum, commonly known as Arctic Hedysarum, is a perennial forb or herb native to the northern regions of Russia and parts of Mongolia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hedysarum arcticum thrives in full sun and prefers moist, well-drained soils that can be light (sandy), medium, or heavy (clay). It is a perennial for herb growth, reaching up to 0.3 meters in height. This plant is hardy in temperate regions and is native to areas like Buryatiya, Chita, East European Russia, Irkutsk, Krasnoyarsk, Mongolia, North European Russi, and West Siberia. The edible parts are the roots, which can be harvested for use. Soil pH should range between 5.2 and 8 for optimal growth. Propagation is not specified in the data provided, but it likely can be done through root division or seed sowing.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.3 m tall
Soil pH
5.2–8
For first-time growers
How to grow Hedysarum arcticum for the first time
8steps
Start with Hedysarum arcticum as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in early spring after the last frost or in late summer for fall establishment.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 5.2 and 8, and prepare containers if needed.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors and transplant after danger of frost passes.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun, regular watering, and occasional light fertilization in spring.
- 7
Harvest or pruning
Prune dead foliage in late winter to maintain plant health and appearance.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting sun exposure, not providing enough space for growth, and failing to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Hedysarum arcticum is edible and can be prepared in various ways. Typically, it is dug from the ground and used fresh or dried for later consumption. Roots may also be boiled to soften them before eating. Skip preparation methods not mentioned in the data.
Other uses:Nitrogen fixer
Contextrange · companions · related
VIIDistribution
25 native · 0 introduced
Distribution
25 native · 0 introducedDistribution across2 continents· 25 native
Europe1 region
native (1)Russia
Asia1 region
native (1)Mongolia
Broader regions
native:Buryatiya, Chita, Irkutsk, Krasnoyarsk, Yakutskiya, Arizona, Colorado, Idaho, Kansas, Magadan, Montana, Nevada, New Mexico, Newfoundland, North Dakota, Nunavut, Oklahoma, Oregon, Utah, Wyoming, Yukon
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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