Hemerocallis altissima

Hemerocallis altissima, commonly known as the tall daylily, is a perennial plant native to regions including Amur, China North-Central, South-Central, and Southeast, Inner Mongolia, Japan, Korea, and Primorye. This plant thrives in full sun to partial shade, tolerating both dry and moist conditions, making it adaptable to various environments. It prefers light (sandy), medium, or heavy (clay) soils with a pH range of 4.8 to 8.0, and can grow up to 1.2 meters tall. Known for its edible parts, Hemerocallis altissima can be consumed in various forms. The flowers, leaves, roots, and shoots are all used; typically, the flowers are eaten raw or cooked, while the leaves and roots can be prepared by boiling or drying. Shoots are often consumed fresh or added to soups and stews. This plant is also useful as a weaving material, adding versatility to its applications.