Willow-Leaved Sea Buckthorn
Hippophae salicifolia
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Pl. 7584 — Hippophae salicifolia
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IOverview
Overview
Willow-Leaved Sea Buckthorn (Hippophae salicifolia) is a shrub native to the East Himalaya, Nepal, and Tibet, thriving in the West Himalaya region. This plant is known for its edible fruit, which can be enjoyed fresh or used in various culinary applications. It prefers full sun but can tolerate partial shade and grows well in dry, moist, or wet conditions. The soil type should be light (sandy), medium, or heavy (clay). Willow-Leaved Sea Buckthorn is hardy in zones 3-7 and can reach a height of 15 meters. Its distinctive feature includes leaves that resemble those of willows, contributing to its unique appearance.
Quick answers
What is Willow-Leaved Sea Buckthorn?
Willow-Leaved Sea Buckthorn (Hippophae salicifolia) is a shrub native to the East Himalaya, Nepal, and Tibet, thriving in the West Himalaya region. This plant is known for its edible fruit, which can be enjoyed fresh or used in various culinary applications.
Growingconditions · propagation · uses
VCultivation
Cultivation
Willow-Leaved Sea Buckthorn thrives in full sun and is adaptable to various soil types, including light (sandy), medium, and heavy (clay). It prefers dry to wet conditions but can tolerate moderate moisture levels. This plant is hardy in zones 3-7 and can grow up to 15 meters tall. For propagation, it can be grown from seeds or cuttings. The fruit of this plant is edible.
Light
Full sun
Water
Dry, Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
3-7
Mature size
15.0 m tall
For first-time growers
How to grow Willow-Leaved Sea Buckthorn for the first time
8steps
Start with planting Willow-Leaved Sea Buckthorn in a sunny spot and follow these simple steps for success.
- 1
What you'll need
A Willow-Leaved Sea Buckthorn sapling, garden gloves, trowel, watering can.
- 2
Best time to plant
Plant in spring or fall when the weather is cooler and more stable.
- 3
Soil and container prep
Choose a location with well-draining soil. Amend heavy clay soils with sand if necessary.
- 4
Sowing or transplanting
Transplant saplings from containers into your garden, spacing them about 3 meters apart.
- 5
First two weeks
Water the plant regularly to help it establish. Keep the soil moist but not waterlogged.
- 6
Ongoing care
Water during dry spells and mulch around the base to retain moisture. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to remove dead or weak branches, promoting healthy growth.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without amending, neglecting winter protection in colder zones.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The willow-leaved sea buckthorn's fruit is edible and can be eaten raw or used in various preparations such as jams, jellies, and juices. The fruits are also sometimes dried for later use. Skip the seeds and focus on the ripe berries for best flavor.
Other uses:Fire starterPioneerErosion controlLumberNitrogen fixer
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across1 continent· 4 native
Asia2 regions
native (2)ChinaNepal
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 7584b3d7-d9e5-4687-9acb-a411511473d7
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