Holboellia angustifolia
Holboellia angustifolia
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
Pl. FCB6 — Holboellia angustifolia
Holboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifoliaHolboellia angustifolia
IOverview
Overview
Holboellia angustifolia, a member of the Saxifragaceae family, is native to regions including Assam, China North-Central, South-Central, and Southeast, as well as East Himalaya, Myanmar, Nepal, and Tibet. This plant thrives in moist environments with light to full shade, making it adaptable to various soil types such as light (sandy), medium, and heavy (clay). Hardy from zones 7-10, H. angustifolia is known for its edible fruit, adding a unique touch to gardens or landscapes while providing sustenance. Its ability to grow in diverse conditions makes it a valuable addition to botanical collections across its native range.
Quick answers
What is Holboellia angustifolia?
Holboellia angustifolia, a member of the Saxifragaceae family, is native to regions including Assam, China North-Central, South-Central, and Southeast, as well as East Himalaya, Myanmar, Nepal, and Tibet.
Growingconditions · propagation · uses
VCultivation
Cultivation
Holboellia angustifolia thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 7-10, making it suitable for temperate regions. For propagation, use the fruit as the edible part of this plant can be consumed.
Light
Full sun, Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
For first-time growers
How to grow Holboellia angustifolia for the first time
8steps
Start with planting Holboellia angustifolia in a sunny to partially shaded spot, and follow these steps for success.
- 1
What you'll need
Seeds or young plants, potting soil, containers if needed.
- 2
Best time to plant
Plant seeds in spring after the last frost, or transplant young plants anytime from early spring to late summer.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, and heavy (clay) textures. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 1/4 inch deep in the ground or start them indoors 6-8 weeks before planting outside. Transplant young plants into prepared soil.
- 5
First two weeks
Keep the soil consistently moist and provide light shade if full sun is too intense. Monitor for pests and diseases.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize lightly in spring with a balanced organic fertilizer. Mulch to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune after flowering to maintain shape and encourage new growth. Harvest fruits when ripe for use in culinary applications.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting regular pruning, using chemical fertilizers, and not providing enough shade during hot weather.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Holboellia angustifolia is edible and can be eaten raw or used in various preparations. It is often consumed fresh but may also be dried for later use.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia4 regions
native (4)ChinaIndiaMyanmarNepal
Broader regions
native:East Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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