Holboellia latifolia
Holboellia latifolia
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Pl. 16D7 — Holboellia latifolia
Holboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifoliaHolboellia latifolia
IOverview
Overview
Holboellia latifolia, native to the mountainous regions of Assam, Bangladesh, China South-Central, East Himalaya, Nepal, Pakistan, Tibet, and West Himalaya, is a deciduous shrub known for its edible fruit. This plant thrives in moist conditions and prefers light or partial shade, making it adaptable to various environments within its native range. With a height of up to 4 meters, Holboellia latifolia can be an ornamental addition to gardens while also providing a food source. Its ability to grow in light, medium, or heavy soil types and its hardiness from zones 8-11 make it versatile for cultivation in similar climates.
Quick answers
What is Holboellia latifolia?
Holboellia latifolia, native to the mountainous regions of Assam, Bangladesh, China South-Central, East Himalaya, Nepal, Pakistan, Tibet, and West Himalaya, is a deciduous shrub known for its edible fruit.
Growingconditions · propagation · uses
VCultivation
Cultivation
Holboellia latifolia thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in USDA hardiness zones 8-11 and can reach a height of 4 meters. For propagation, the plant can be grown from seeds or cuttings. The fruit is edible.
Light
Full sun, Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Mature size
4.0 m tall
For first-time growers
How to grow Holboellia latifolia for the first time
8steps
Start with planting Holboellia latifolia in a sunny to partially shaded spot, and you'll have a rewarding experience.
- 1
What you'll need
Seeds or young plants, potting soil, containers if needed.
- 2
Best time to plant
Plant in spring after the last frost or in early fall.
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, and heavy textures. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds outdoors after the last frost or start them indoors 4-6 weeks before planting outside.
- 5
First two weeks
Keep soil consistently moist, water regularly but avoid overwatering. Place in a partially shaded area if direct sun is too intense.
- 6
Ongoing care
Provide full to partial sun and keep the soil moist. Fertilize sparingly with compost or organic matter.
- 7
Harvest or pruning
Prune after flowering to maintain shape and encourage new growth. Harvest fruits when ripe.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting regular pruning, not providing enough nutrients, and using chemical fertilizers.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Holboellia latifolia is edible and can be consumed raw or used in various preparations. It is often eaten fresh but may also be dried for later use.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia6 regions
native (6)BangladeshChinaIndiaMyanmarNepalPakistan
Broader regions
native:West Himalaya, East Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 16d7d86e-3580-4a11-9250-db4c48a9dfd2
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