Tsi

Tsi (Houttuynia cordata) is a perennial herb native to the eastern and southern regions of Asia, including Assam, Bangladesh, Cambodia, China, East Himalaya, Hainan, Japan, Korea, Myanmar, Nepal, Taiwan, Thailand, Tibet, and Vietnam. This plant thrives in moist, partially shaded environments with light to heavy soil types. Known for its edible parts—leaves, shoots, roots, and fruit—it is valued both as a culinary ingredient and an ornamental addition to gardens. One distinctive feature of Tsi is its ability to grow up to 0.6 meters tall, making it a noticeable presence in the landscape while also providing a variety of uses for gardeners and cooks alike.