Hypericum sampsonii
Hypericum sampsonii
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Pl. 5593 — Hypericum sampsonii
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IOverview
Overview
Hypericum sampsonii is a perennial plant native to regions of China (North-Central, South-Central, Southeast), Japan, Myanmar, Taiwan, and Vietnam. This hardy species thrives in full sun to partial shade, requiring moist conditions and growing up to 0.6 meters tall. It is adaptable to various soil types, including light sandy, medium, and heavy clay soils. Known for its edible leaves and documented medicinal uses, Hypericum sampsonii has been valued for both culinary and therapeutic purposes. Its distinctive feature lies in its ability to grow in diverse environments while providing multiple benefits to those who cultivate it.
Quick answers
What is Hypericum sampsonii?
Hypericum sampsonii is a perennial plant native to regions of China (North-Central, South-Central, Southeast), Japan, Myanmar, Taiwan, and Vietnam. This hardy species thrives in full sun to partial shade, requiring moist conditions and growing up to 0.
IV·bMixology suggestions
2 drafts
Mixology suggestions
2 draftsEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Stress Relief
stresstincture
Historically used for anxiety relief.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hypericum sampsonii thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial, which grows up to 0.6 meters tall, is hardy in zones 8-11 and is native to regions including China North-Central, South-Central, Southeast, Japan, Myanmar, Taiwan, and Vietnam. For cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can be done through division or seeds. The edible parts are its leaves.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Hypericum sampsonii for the first time
8steps
Start with Hypericum sampsonii as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure full sun to partial shade.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the garden. Space them about 0.6 meters apart.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering during dry spells. Prune in late winter to maintain shape and remove dead or damaged branches.
- 7
Harvest or pruning
Prune the plant in late winter to encourage new growth and maintain its size.
- 8
Common mistakes
Overwatering, planting in poor soil, neglecting to prune, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Hypericum sampsonii are edible and can be consumed fresh or used in various preparations. They are often eaten raw to add a mild flavor to salads or cooked as a green vegetable. The leaves can also be dried for later use.
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia5 regions
native (5)ChinaJapanMyanmarTaiwanVietnam
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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