Incarvillea sinensis

Incarvillea sinensis, commonly known as the Chinese Incarvillea or Tibetan bellflower, is a perennial plant native to China’s diverse regions including North-Central, South-Central, Southeastern areas, Inner Mongolia, Manchuria, Primorye, Qinghai, and Tibet. This plant thrives in full sun to partial shade and prefers moist conditions with light (sandy) or medium soil types. Hardy from zones 4-8, it grows up to 0.9 meters tall. Known for its edible leaves and shoots, Incarvillea sinensis is valued both as an ornamental plant and a source of food in its native range. Its distinctive features include vibrant bell-shaped flowers that add color to gardens and landscapes.