Dika Nut

The Dika Nut (Irvingia gabonensis) is a large tree native to the tropical regions of West and Central Africa, including Angola, Benin, Cameroon, Gabon, and Nigeria. Known for its edible fruit and seed, this tree thrives in moist environments with light or partial sun, growing up to 30 meters tall. Its adaptability to various soil types—ranging from sandy to clay—and hardiness zones of 10-12 make it a versatile species within its native range. The Dika Nut is valued for its fruit, which can be eaten fresh or processed into oil and flour, contributing to local diets and economies. One distinctive feature is the large size of its fruit, which contains a single seed that is also edible after processing.