Isodon inflexus, a member of the Lamiaceae family and commonly known as Skip, is a perennial plant native to China North-Central, South-Central, Southeast, Japan, Korea, and Manchuria. It thrives in moist environments with light to partial sun exposure and can be found growing in various soil types, including light (sandy), medium, and heavy (clay). Standing at about 0.6 meters tall, Skip is valued for its edible leaves, making it a useful addition to gardens or landscapes where its ornamental qualities complement its culinary applications.
Isodon inflexus, a member of the Lamiaceae family and commonly known as Skip, is a perennial plant native to China North-Central, South-Central, Southeast, Japan, Korea, and Manchuria.
Start with basic care for Skip, focusing on light and water.
A small Isodon inflexus plant or seeds, a pot or garden bed, and some gardening tools like a trowel.
Plant Skip in spring after the last frost or in early fall when temperatures are cooler.
Ensure the soil is well-draining with a mix of light, medium, or heavy texture. For containers, use a pot at least 30 cm wide and deep.
Transplant Skip from its nursery pot to your garden bed or into a larger container. Space plants about 45-60 cm apart.
Water the plant regularly, keeping the soil moist but not waterlogged. Place it in partial sun for the first few days.
Provide full to partial sun and keep the soil consistently moist. Fertilize once a month with a balanced organic fertilizer.
Prune Skip after flowering to encourage new growth and maintain its shape. Cut back any dead or yellowing leaves as needed.
Overwatering, planting in full sun, using too much fertilizer, not providing enough space between plants, and neglecting regular pruning.
Plants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
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