Ixeris chinensis
Ixeris chinensis
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Pl. FEFB — Ixeris chinensis
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IOverview
Overview
Ixeris chinensis, commonly known as Chinese burdock or wild rhubarb, is a perennial plant native to regions including Amur, Buryatiya, Cambodia, and various parts of China. It thrives in moist environments with light to partial sun exposure and can tolerate soils ranging from sandy to clay. Known for its edible leaves and roots, this plant has been utilized by local communities for culinary purposes. Its distinctive features include a robust growth habit and the ability to adapt to diverse soil conditions, making it a valuable addition to gardens or natural landscapes in suitable climates.
Quick answers
What is Ixeris chinensis?
Ixeris chinensis, commonly known as Chinese burdock or wild rhubarb, is a perennial plant native to regions including Amur, Buryatiya, Cambodia, and various parts of China. It thrives in moist environments with light to partial sun exposure and can tolerate soils ranging from sandy to clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ixeris chinensis thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This perennial is hardy in temperate regions and grows best when given plenty of water. It is commonly found in areas such as Amur, Buryatiya, Cambodia, China North-Central, China South-Central, China Southeast, Chita, Hainan, Inner Mongolia, Japan, Korea, Laos, Manchuria, Mongolia, Primorye, Qinghai, Taiwan, Tibet, Vietnam, and Xinjiang. The plant's edible parts include the leaves and roots.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers
How to grow Ixeris chinensis for the first time
7steps
Start with a simple and light approach to growing Ixeris chinensis.
- 1
What you'll need
Seeds or young plants, potting soil, containers, water.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use a well-draining potting mix. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds outdoors once soil is warm, or start indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Place in a sunny spot.
- 6
Ongoing care
Provide full sun to partial shade. Water when the top inch of soil feels dry. Fertilize sparingly with a balanced fertilizer.
- 7
Harvest or pruning
Prune after flowering to encourage new growth and prevent legginess.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The leaves and roots of Ixeris chinensis are edible. The leaves can be eaten raw or cooked, while the roots are typically prepared by boiling. These parts add a mild flavor to dishes and can be used in various culinary applications.
Contextrange · companions · related
VIIDistribution
23 native · 0 introduced
Distribution
23 native · 0 introducedDistribution across1 continent· 23 native
Asia8 regions
native (8)CambodiaChinaJapanLaosMongoliaSouth KoreaTaiwanVietnam
Broader regions
native:Amur, Buryatiya, Chita, Hainan, Irkutsk, Khabarovsk, Primorye, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
XII
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Back to the cataloguePlant id · fefb1cf4-0303-48f4-acab-266901d1590f
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