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IIIFolio · plant profile№ 8292edible
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Ixeris sonchfolia

Ixeris sonchfolia
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Ixeris sonchfolia (Ixeris sonchfolia) — botanical photograph
Pl. 8292 — Ixeris sonchfolia
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Overview

Ixeris sonchfolia, commonly known as Chinese lettuce or winter lettuce, is a perennial plant native to regions including China's North-Central, South-Central, and Southeast areas, as well as parts of Korea, Mongolia, and Laos. This plant thrives in light-loving conditions, tolerating both partial sun and full shade, and prefers moist soil that can be light (sandy), medium, or heavy (clay). Its edible leaves are often used in salads for their slightly bitter taste or added to soups and stews for flavoring, making it a valuable addition to gardens where both ornamental beauty and culinary use are desired. Ixeris sonchfolia is known for its ability to withstand colder climates, extending its growing season into winter months. While it is not medicinal, its leaves offer a unique flavor profile and can be enjoyed in various culinary applications.

Quick answers

What is Ixeris sonchfolia?

Ixeris sonchfolia, commonly known as Chinese lettuce or winter lettuce, is a perennial plant native to regions including China's North-Central, South-Central, and Southeast areas, as well as parts of Korea, Mongolia, and Laos.

Growingconditions · propagation · uses
V

Cultivation

Ixeris sonchfolia thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It is a perennial that grows best in temperate regions and is native to several parts of Asia including China, Korea, and Mongolia. For cultivation, ensure the plant receives adequate water while maintaining good drainage to prevent root rot.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers

How to grow Ixeris sonchfolia for the first time

8steps

Start with Ixeris sonchfolia by planting it in a sunny spot and providing regular care.

  1. 1

    What you'll need

    Seeds or young plants, potting soil, containers or garden space.

  2. 2

    Best time to plant

    Plant Ixeris sonchfolia in spring after the last frost or in early fall.

  3. 3

    Soil and container prep

    Use well-draining soil with a mix of light, medium, or heavy texture. Ensure containers have drainage holes.

  4. 4

    Sowing or transplanting

    Direct sow seeds 1/4 inch deep in the garden or start them indoors 4-6 weeks before planting outside.

  5. 5

    First two weeks

    Water regularly to keep soil moist. Protect from strong winds and direct sun if necessary.

  6. 6

    Ongoing care

    Provide full sun to partial shade, water when the top inch of soil is dry, and mulch to retain moisture.

  7. 7

    Harvest or pruning

    Prune spent flowers to encourage more blooms. Remove any yellowing leaves to keep the plant healthy.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting regular pruning, and not protecting from strong winds.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Ixeris sonchfolia are edible and can be consumed raw or cooked. They are often used in salads for their slightly bitter taste or added to soups and stews for flavoring. Skip the detailed preparation methods as they were not provided.
Contextrange · companions · related
VII

Distribution

10 native · 0 introduced
Distribution across1 continent· 10 native
Asia6 regions
native (6)ChinaLaosMongoliaSouth KoreaThailandVietnam
IX

Specimen gallery

1 image
Ixeris sonchfolia (Ixeris sonchfolia) — botanical photograph
Ixeris sonchfolia (Ixeris sonchfolia)
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