— Short, snippet-friendly answers to the most-asked questions about Creeping lettuce (Ixeris stolonifera). For the full profile with citations, open the main page.
Creeping lettuce, scientifically known as Ixeris stolonifera, is a perennial herb native to Japan, Korea, Nansei-shoto, and Ogasawara-shoto, Taiwan. Creeping lettuce (Latin: Ixeris stolonifera) is an edible plant catalogued in PlantSage.
Creeping lettuce is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Creeping lettuce is a member native to JAP, KOR, NNS, OGA, and TAI. Creeping lettuce thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Creeping lettuce grows best in full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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