— Short, snippet-friendly answers to the most-asked questions about Chinese Walnut (Juglans cathayensis). For the full profile with citations, open the main page.
Chinese Walnut (Juglans cathayensis), a deciduous tree in the Juglandaceae family, is native to the forests of Amur, China North-Central, South-Central, and Southeast regions, as well as parts of Korea, Manchuria, Inner Mongolia, Khabarovsk, and Taiwan. Chinese Walnut (Latin: Juglans cathayensis, family Juglandaceae) is a medicinal plant catalogued in PlantSage.
Chinese Walnut is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Chinese Walnut is a member of the Juglandaceae family native to AFG, IRN, IRQ, KR, LBS, and NCS. Chinese Walnut thrives in moist, well-drained soils of light (sandy), medium, and heavy (clay) types, with a pH between 6 and 7.5.
Chinese Walnut grows best in USDA zone 4-8, 8/10 light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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