— Short, snippet-friendly answers to the most-asked questions about Kadsura coccinea (Kadsura coccinea). For the full profile with citations, open the main page.
Kadsura coccinea, commonly known as the scarlet kadsura or red kadsura, is a deciduous shrub native to China South-Central, Southeast, Hainan, Laos, Myanmar, Thailand, and Vietnam. Kadsura coccinea (Latin: Kadsura coccinea) is an edible plant catalogued in PlantSage.
Kadsura coccinea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Kadsura coccinea is a member native to CHC, CHS, CHH, LAO, MYA, and THA. Kadsura coccinea thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Kadsura coccinea grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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