Kadsura japonica

Kadsura japonica, commonly known as Japanese kadsura, is a deciduous shrub native to Japan, Korea, Nansei-shoto, and Taiwan. It thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). Hardy from zones 6-9, this plant reaches heights of about 3.5 meters. Known for its edible fruit, Kadsura japonica is both ornamental and useful as a food source in its native range. One distinctive feature is its small, white flowers that appear in clusters, followed by bright red berries.