Kalimeris laureana
Kalimeris laureana
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Pl. 473E — Kalimeris laureana
Kalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureanaKalimeris laureana
IOverview
Overview
Kalimeris laureana, commonly known as laurean Kalimeris, is a perennial plant native to regions such as China North-Central, Inner Mongolia, Korea, and Manchuria. This full-sun to partial-shade lover thrives in moist conditions and can be found growing in light (sandy), medium, or heavy (clay) soils. Standing at about 1.5 meters tall, it is known for its edible leaves, making it a valuable addition to gardens where both ornamental beauty and culinary use are desired. Its adaptability and presence in various soil types make it a versatile choice for gardeners looking to incorporate this plant into their landscapes.
Quick answers
What is Kalimeris laureana?
Kalimeris laureana, commonly known as laurean Kalimeris, is a perennial plant native to regions such as China North-Central, Inner Mongolia, Korea, and Manchuria. This full-sun to partial-shade lover thrives in moist conditions and can be found growing in light (sandy), medium, or heavy (clay) soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Kalimeris laureana thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows up to 1.5 meters tall and is hardy in temperate regions. For optimal growth, keep the soil consistently moist. Propagate through division of mature clumps in spring or fall. The edible parts are its leaves, which can be harvested throughout the growing season.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Kalimeris laureana for the first time
8steps
Start with Kalimeris laureana as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small Kalimeris laureana plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 6.0 and 7.5; prepare containers with light, medium, or heavy soil mix.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly in the garden after danger of frost has passed.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged; mulch around the base for added moisture retention.
- 6
Ongoing care
Provide full sun or partial shade, and water when the top inch of soil feels dry. Prune dead leaves as needed.
- 7
Harvest or pruning
Prune in late winter to early spring to encourage new growth; remove any yellowing or damaged leaves throughout the growing season.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without drainage, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Kalimeris laureana are edible and can be consumed fresh or cooked. They are often used in stir-fries or soups, adding a mild flavor to dishes. Skip the raw use as it may not be as palatable.
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across1 continent· 4 native
Asia2 regions
native (2)ChinaSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 473e563b-5aba-4641-863a-4946052cf0f0
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