Kinugasaso
Kinugasa japonica
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Pl. E2BC — Kinugasa japonica
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IOverview
Overview
Kinugasaso, scientifically known as Kinugasa japonica, is a perennial plant native to Japan where it thrives in moist environments with light soil types—sandy, medium, or clay. This hardy plant prefers full sun to partial shade and grows up to 0.5 meters tall. Known for its edible fruit, kinugasaso is an interesting addition to gardens due to its adaptability and ornamental value. Its distinctive feature lies in its ability to grow well in a variety of soil conditions, making it a versatile choice for gardeners in zones 7-10.
Quick answers
What is Kinugasaso?
Kinugasaso, scientifically known as Kinugasa japonica, is a perennial plant native to Japan where it thrives in moist environments with light soil types—sandy, medium, or clay. This hardy plant prefers full sun to partial shade and grows up to 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Kinugasaso thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 7-10, making it suitable for temperate regions. This perennial reaches a height of about 0.5 meters and produces edible fruit. Ensure the soil remains consistently moist to support healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow Kinugasaso for the first time
8steps
Start with a simple and manageable approach to growing Kinugasaso.
- 1
What you'll need
A small plant or seeds, a pot or garden bed, good quality soil.
- 2
Best time to plant
Plant in spring when the last frost has passed.
- 3
Soil and container prep
Use well-draining soil. For containers, choose one with drainage holes.
- 4
Sowing or transplanting
Transplant a small plant or sow seeds directly into the soil at a depth of about 0.5 cm.
- 5
First two weeks
Keep the soil moist and provide partial shade to help the plant establish.
- 6
Ongoing care
Water regularly, especially during dry spells. Provide full sun or partial shade depending on local conditions.
- 7
Harvest or pruning
Prune after flowering to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in too much shade, neglecting to prune.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Kinugasaso is edible and can be eaten raw or used in various preparations. Typically, it is consumed fresh but may also be dried for later use.
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Japan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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