Lallemantia iberica

Lallemantia iberica, known by its scientific name Lallemantia iberica, is an annual or biennial plant native to the Mediterranean and Middle Eastern regions, including Iran, Iraq, Lebanon-Syria, North Caucasus, Palestine, Transcaucasus, Turkey, and Turkmenistan. This plant thrives in full sun with moist, light (sandy) to medium soil and can tolerate a hardiness range of 6-9. Standing at about half a meter tall, L. iberica is notable for its edible leaves and seeds, making it a valuable resource in local cuisines. Its adaptability to various environments contributes to its widespread presence across its native range. For cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can be done through seeds. Harvest leaves and seeds for culinary use.