Gladich
Laser trilobum
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Pl. 7E7E — Laser trilobum
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IOverview
Overview
Gladich, known botanically as Laser trilobum, is a perennial plant native to regions across Europe and Asia, including Albania, Austria, Bulgaria, and parts of Russia. This member of the Asteraceae family thrives in moist, light (sandy), medium, or heavy (clay) soil with a pH of 7.5–8, making it adaptable to various growing conditions. Standing at about 1.2 meters tall, Gladich is distinguished by its edible seed and stem parts, which can be harvested for culinary use. Its native range extends from Eastern Europe to the Middle East, highlighting its widespread presence in diverse habitats.
Quick answers
What is Gladich?
Gladich, known botanically as Laser trilobum, is a perennial plant native to regions across Europe and Asia, including Albania, Austria, Bulgaria, and parts of Russia. This member of the Asteraceae family thrives in moist, light (sandy), medium, or heavy (clay) soil with a pH of 7.
Growingconditions · propagation · uses
VCultivation
Cultivation
Gladich thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7.5–8. It is hardy in temperate regions and can grow up to 1.2 meters tall. For cultivation, provide it with full sun to partial shade. Gladich can be propagated through seeds or stem cuttings. Harvest its edible parts—seeds and stems—from the plant as needed.
Light
7/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.2 m tall
Soil pH
7.5–8
For first-time growers
How to grow Gladich for the first time
8steps
Start with planting Gladich in a light, well-draining soil and follow these beginner-friendly steps.
- 1
What you'll need
Gladich seeds or young plants, a garden fork, compost, and mulch.
- 2
Best time to plant
Plant in early spring after the last frost or late summer for better root establishment.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure the pH is between 7.5–8.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep and 30 cm apart. For transplants, use young plants from a nursery.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide light watering during dry spells. Fertilize sparingly with compost in early spring. Mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune dead or damaged stems in late winter before new growth begins.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough light are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:SeedStem
Edible uses: Condiment, Drink
Other uses:Essential OilFragrance
Contextrange · companions · related
VIIDistribution
24 native · 0 introduced
Distribution
24 native · 0 introducedDistribution across2 continents· 24 native
Europe11 regions
native (11)AlbaniaAustriaBulgariaFranceGermanyGreeceHungaryItalyRomaniaRussiaUkraine
Asia2 regions
native (2)IranTurkey
Broader regions
native:Baltic States, Czechoslovakia, East Aegean Is., Lebanon-Syria, Transcaucasus, Turkey-in-Europe, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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