— Short, snippet-friendly answers to the most-asked questions about Yellow-Flowered Pea (Lathyrus aphaca). For the full profile with citations, open the main page.
Yellow-Flowered Pea (Lathyrus aphaca) is an annual vine or herb that can grow up to 0.9 meters in height and is native to a wide range of countries including Afghanistan, Albania, Algeria, Bangladesh, Bulgaria, and many others across Europe, Asia, and North Africa. Yellow-Flowered Pea (Latin: Lathyrus aphaca) is an edible plant catalogued in PlantSage.
Yellow-Flowered Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Yellow-Flowered Pea is a member native to AFG, ALB, ALG, ASS, BAL, and BAN. Yellow-Flowered Pea thrives in light to medium soil that can be sandy, loamy, or clayey, with a preference for a pH of 7.5–8.
Yellow-Flowered Pea grows best in 7/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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