— Short, snippet-friendly answers to the most-asked questions about Lord Anson's Pea (Lathyrus nervosus). For the full profile with citations, open the main page.
Lord Anson's Pea, scientifically known as Lathyrus nervosus, is a perennial plant native to Iran, Iraq, and Turkey, with naturalized populations in parts of South America including Argentina and Brazil. Lord Anson's Pea (Latin: Lathyrus nervosus) is an edible plant catalogued in PlantSage.
Lord Anson's Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Lord Anson's Pea is a member native to IR, IQ, TR, AGE, AGW, and AGS. Lord Anson's Pea thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Lord Anson's Pea grows best in USDA zone 8-11, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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