— Short, snippet-friendly answers to the most-asked questions about Chickling Pea (Lathyrus sativus). For the full profile with citations, open the main page.
Chickling Pea (Lathyrus sativus), a member of the Fabaceae family, is an annual vine and herb native to Bulgaria and Yugoslavia. Chickling Pea (Latin: Lathyrus sativus, family Fabaceae) is an edible plant catalogued in PlantSage.
Chickling Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Chickling Pea is a member of the Fabaceae family native to BUL and YUG. Chickling Pea, Lathyrus sativus, thrives in light to medium soil, tolerating heavier clay soils as well.
Chickling Pea grows best in 8/10 light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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