Lavatera
Lavatera cachemiriana
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Pl. DF3E — Lavatera cachemiriana
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IOverview
Overview
Lavatera cachemiriana, known as Lavatera, is a perennial plant native to regions including Afghanistan, Iran, Kirgizstan, Nepal, Pakistan, Tajikistan, and the West Himalaya. This species thrives in full sun with varying soil types—light (sandy), medium, and heavy (clay)—and can tolerate dry to moist conditions. Reaching a height of 2.4 meters, it is notable for its edible leaves, making it useful in culinary applications. Its adaptability and ornamental value contribute to its popularity in gardens and landscapes within its native range.
Quick answers
What is Lavatera?
Lavatera cachemiriana, known as Lavatera, is a perennial plant native to regions including Afghanistan, Iran, Kirgizstan, Nepal, Pakistan, Tajikistan, and the West Himalaya. This species thrives in full sun with varying soil types—light (sandy), medium, and heavy (clay)—and can tolerate dry to moist conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lavatera thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will also grow in moist conditions. This perennial requires little water once established. Hardy in zones 7-10, it can reach heights of up to 2.4 meters. Propagate Lavatera through seeds or cuttings. The edible parts include the leaves, making this plant both ornamental and useful for culinary purposes.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Life cycle
Perennial
Mature size
2.4 m tall
For first-time growers
How to grow Lavatera for the first time
7steps
Start with Lavatera as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost, or in fall before the first freeze.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 6.0 and 7.5 for best growth.
- 4
Sowing or transplanting
Direct sow seeds outdoors after danger of frost, or start indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid overwatering.
- 6
Ongoing care
Provide full sun and regular watering during dry spells, especially in summer. Prune back after flowering for a bushier plant.
- 7
Harvest or pruning
Prune to maintain shape and encourage new growth throughout the season.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Lavatera are edible and can be consumed fresh or cooked. They are typically prepared by boiling or steaming before use in dishes. Skip
Other uses:Fiber
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia5 regions
native (5)AfghanistanChinaIranNepalPakistan
Broader regions
native:Kirgizstan, Tadzhikistan, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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