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Sapucaia Sapucaia nut

Lecythis zabucajo
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Lecythis zabucajo (Sapucaia Sapucaia nut) — botanical photograph
Pl. 8CF9 — Lecythis zabucajo
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I

Overview

Sapucaia Sapucaia nut, scientifically known as Lecythis zabucajo, is a large tree native to the tropical regions of Bolivia, Brazil North, Ecuador, French Guiana, Guyana, Suriname, and Venezuela. This tree thrives in full sun and prefers moist soil that can range from light (sandy) to heavy (clay), with hardiness suitable for zones 11-12. Standing up to 30 meters tall, Sapucaia Sapucaia nut is notable for its edible seeds, which can be used to produce oil. The tree's adaptability and presence in diverse habitats make it a significant component of the tropical forest ecosystem. Its ornamental value also makes it a desirable addition to gardens and landscapes in suitable climates. Sapucaia Sapucaia nut is native to Trinidad and Tobago, having been introduced there, further expanding its range. While the tree is not medicinal, its seeds offer a valuable source of oil, contributing to its cultivation and use in various applications.

Quick answers

What is Sapucaia Sapucaia nut?

Sapucaia Sapucaia nut, scientifically known as Lecythis zabucajo, is a large tree native to the tropical regions of Bolivia, Brazil North, Ecuador, French Guiana, Guyana, Suriname, and Venezuela.

Growingconditions · propagation · uses
V

Cultivation

Sapucaia sapucaia nut thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 11-12, making it suitable for tropical and subtropical climates. This tree can grow up to 30 meters tall and is native to regions including Bolivia, Brazil, Ecuador, French Guiana, Guyana, Suriname, and Venezuela. For propagation, focus on the seed, which can be used to grow new saplings.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
11-12
Mature size
30.0 m tall
For first-time growers

How to grow Sapucaia Sapucaia nut for the first time

8steps

Start with a sapling for the best beginner experience.

  1. 1

    What you'll need

    A Sapucaia Sapucaia sapling, well-draining soil, and a large container or planting area.

  2. 2

    Best time to plant

    Plant in spring when the weather is warm and stable.

  3. 3

    Soil and container prep

    Use a mix of light (sandy), medium, and heavy (clay) soils. Ensure good drainage for moisture control.

  4. 4

    Sowing or transplanting

    Transplant the sapling into your prepared soil, ensuring it is at the same depth as in its container.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress and adjust watering accordingly.

  6. 6

    Ongoing care

    Provide full sun exposure, regular watering, and occasional fertilization with a balanced plant food.

  7. 7

    Harvest or pruning

    Focus on pruning to maintain shape and remove dead branches. Sapucaia Sapucaia nuts are not commonly harvested for beginners.

  8. 8

    Common mistakes

    Overwatering, planting in poor drainage soil, and neglecting sun exposure are common pitfalls.

VI

Edible & utility

Edible parts:Seed
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VII

Distribution

7 native · 1 introduced
Distribution across1 continent· 7 native· 1 introduced
Americas6 regions
native (6)BoliviaEcuadorFrench GuianaGuyanaSurinameVenezuela
Broader regions
native:Brazil North
introduced:Trinidad-Tobago
IX

Specimen gallery

1 image
Lecythis zabucajo (Sapucaia Sapucaia nut) — botanical photograph
Sapucaia Sapucaia nut (Lecythis zabucajo)
XI

Explore further

Growing zone
XII

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