Rough Hawkbit
Leontodon hispidus
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Pl. 15EC — Leontodon hispidus
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IOverview
Overview
Rough Hawkbit, scientifically known as Leontodon hispidus, is a perennial plant native to the Mediterranean region, including Albania, Bulgaria, France, Greece, Italy, Spain, Switzerland, and Yugoslavia. It thrives in moist conditions with light soil types such as sandy, medium, or clay, and requires full sun exposure. This plant can grow up to 0.5 meters tall and is known for its edible leaves, making it a valuable addition to culinary gardens. Its distinctive features include coarse, hairy foliage and yellow daisy-like flowers, setting it apart from other members of the Asteraceae family.
Quick answers
What is Rough Hawkbit?
Rough Hawkbit, scientifically known as Leontodon hispidus, is a perennial plant native to the Mediterranean region, including Albania, Bulgaria, France, Greece, Italy, Spain, Switzerland, and Yugoslavia. It thrives in moist conditions with light soil types such as sandy, medium, or clay, and requires full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Rough Hawkbit thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows to a height of about 0.5 meters as a perennial. For cultivation, ensure the soil is well-draining but retains moisture. Propagate by seed or division. Harvest the leaves for edible use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow Rough Hawkbit for the first time
8steps
Start with Rough Hawkbit as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small packet of Rough Hawkbit seeds or young plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in early fall for best results.
- 3
Soil and container prep
Ensure your soil is well-draining with a pH between 6.0 and 7.5, and prepare containers if needed.
- 4
Sowing or transplanting
Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged, and protect from extreme heat or cold.
- 6
Ongoing care
Provide full sun exposure and regular watering, especially during dry spells. Mulch around the plants for moisture retention.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance; harvest young leaves as needed.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to mulch, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Coffee
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe21 regions
native (21)AustriaBelarusBelgiumBulgariaDenmarkFinlandFranceGermanyGreeceHungaryIrelandItalyNetherlandsNorwayPolandPortugalRussiaSpainSwitzerlandUkraineUnited Kingdom
Asia1 region
native (1)Iraq
Broader regions
native:Yugoslavia, Baltic States, Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 15ec6f99-7bfa-4198-a7ed-ccf1f7291b70
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