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Rough Hawkbit

Leontodon hispidus
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Leontodon hispidus (Rough Hawkbit) — botanical photograph
Pl. 15EC — Leontodon hispidus
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Overview

Rough Hawkbit, scientifically known as Leontodon hispidus, is a perennial plant native to the Mediterranean region, including Albania, Bulgaria, France, Greece, Italy, Spain, Switzerland, and Yugoslavia. Thriving in moist conditions with light soil types such as sandy, medium, or clay, this plant requires full sun exposure. Growing up to 0.5 meters tall, Rough Hawkbit is known for its edible leaves, making it a valuable addition to culinary gardens. Its distinctive features include coarse, hairy foliage and yellow daisy-like flowers, setting it apart from other members of the Asteraceae family. While not medicinal, its leaves can be used to make a coffee substitute, adding a unique flavor to beverages. Cultivation is straightforward, requiring well-draining but moisture-retentive soil and full sun. Harvest the leaves for culinary use, ensuring the plant remains healthy and productive.

Quick answers

What is Rough Hawkbit?

Rough Hawkbit, scientifically known as Leontodon hispidus, is a perennial plant native to the Mediterranean region, including Albania, Bulgaria, France, Greece, Italy, Spain, Switzerland, and Yugoslavia.

Growingconditions · propagation · uses
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Cultivation

Rough Hawkbit thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows to a height of about 0.5 meters as a perennial. For cultivation, ensure the soil is well-draining but retains moisture. Propagate by seed or division. Harvest the leaves for edible use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers

How to grow Rough Hawkbit for the first time

8steps

Start with Rough Hawkbit as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    A small packet of Rough Hawkbit seeds or young plants, a trowel, and a watering can.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in early fall for best results.

  3. 3

    Soil and container prep

    Ensure your soil is well-draining with a pH between 6.0 and 7.5, and prepare containers if needed.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the garden or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged, and protect from extreme heat or cold.

  6. 6

    Ongoing care

    Provide full sun exposure and regular watering, especially during dry spells. Mulch around the plants for moisture retention.

  7. 7

    Harvest or pruning

    Prune dead leaves to maintain plant health and appearance; harvest young leaves as needed.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, neglecting to mulch, and not providing enough sunlight are common issues.

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Edible & utility

Edible parts:Leaves
Edible uses: Coffee
Contextrange · companions · related
VII

Distribution

37 native · 9 introduced
Distribution across2 continents· 37 native· 9 introduced
Europe24 regions
native (24)AlbaniaAustriaBelarusBelgiumBulgariaDenmarkFinlandFranceGermanyGreeceHungaryIrelandItalyNetherlandsNorwayPolandPortugalRomaniaRussiaSpainSwedenSwitzerlandUkraineUnited Kingdom
Asia3 regions
native (2)IraqTurkey
introduced (1)Georgia
Broader regions
native:Baltic States, Czechoslovakia, Transcaucasus, Yugoslavia
introduced:Connecticut, Falkland Is., Kansas, Maryland, New York, Ohio, Ontario, Pennsylvania
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Specimen gallery

1 image
Leontodon hispidus (Rough Hawkbit) — botanical photograph
Rough Hawkbit (Leontodon hispidus)
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Explore further

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