Lepidium chilense

Lepidium chilense, commonly known as Lepidium chilense, is a forb or herb native to the coastal regions of California and Oregon in the United States, and parts of Mexico including the Northwest region and Pacific islands. It also thrives in Chile Central and South. Known for its edible leaves, this plant grows best in moist conditions with light to partial sun exposure. It can adapt to various soil types, including sandy, medium, and clay soils, with a preferred pH range of 5.3 to 7.5. Its distinctive features include its ability to flourish in diverse environments and its culinary use as an edible green.