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Leafy lespedeza

Lespedeza cyrtobotrya
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Lespedeza cyrtobotrya (Leafy lespedeza) — botanical photograph
Pl. FCB1 — Lespedeza cyrtobotrya
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Overview

Leafy lespedeza, scientifically known as Lespedeza cyrtobotrya, is a subshrub native to regions including China North-Central, Southeastern China, Japan, Korea, Manchuria, and Primorye. This plant thrives in full sun and prefers moist, light (sandy) or medium soil, adapting well to hardiness zones 5-9. Standing at about 2 meters tall, it is known for its edible leaves, making it a valuable addition to gardens not only for ornamental purposes but also as a source of food. Its distinctive feature lies in its ability to grow in diverse environments while providing both aesthetic and culinary benefits.

Quick answers

What is Leafy lespedeza?

Leafy lespedeza, scientifically known as Lespedeza cyrtobotrya, is a subshrub native to regions including China North-Central, Southeastern China, Japan, Korea, Manchuria, and Primorye. This plant thrives in full sun and prefers moist, light (sandy) or medium soil, adapting well to hardiness zones 5-9.

Growingconditions · propagation · uses
V

Cultivation

Leafy lespedeza thrives in full sun and prefers moist, well-drained soil that is light (sandy) or medium in texture. It is hardy in zones 5-9 and can grow up to 2 meters tall, making it a subshrub. For cultivation, ensure the soil remains consistently moist but not waterlogged. Propagate through seeds or cuttings. The edible parts are the leaves, which can be harvested for use in various culinary applications.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
5-9
Habit
Subshrub
Mature size
2.0 m tall
For first-time growers

How to grow Leafy lespedeza for the first time

8steps

Start with Leafy lespedeza as a simple, low-maintenance addition to your garden.

  1. 1

    What you'll need

    A small plant or seeds, a trowel, and some compost.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in early fall.

  3. 3

    Soil and container prep

    Use well-draining soil with a pH between 6.0 and 7.5, ensuring it's light (sandy) to medium.

  4. 4

    Sowing or transplanting

    Transplant young plants into the garden or sow seeds directly where they will grow.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged, and mulch around the plant to retain moisture.

  6. 6

    Ongoing care

    Provide full sun exposure and regular watering. Prune lightly in spring to maintain shape.

  7. 7

    Harvest or pruning

    Prune after flowering to encourage new growth and prevent the plant from becoming too leggy.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, and not providing enough sunlight are common issues.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of leafy lespedeza are edible and can be consumed fresh or cooked. They are often used in stir-fries or added to soups for a mild flavor. Skip the raw consumption as cooking enhances their taste and texture.
Other uses:Weaving materialNitrogen fixer
Contextrange · companions · related
VII

Distribution

6 native · 0 introduced
Distribution across1 continent· 6 native
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Primorye
IX

Specimen gallery

1 image
Lespedeza cyrtobotrya (Leafy lespedeza) — botanical photograph
Leafy lespedeza (Lespedeza cyrtobotrya)
XI

Explore further

Growing zone
XII

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