Bitter-Root

Bitter-root (Lewisia rediviva) is a perennial herb belonging to the Portulacaceae family, native to the western regions of North America, including Alberta, Arizona, British Columbia, California, Colorado, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. This plant is known for its edible root, which can be roasted or boiled to make it more palatable due to its bitter taste. The roots are typically dug up and prepared by boiling to enhance their flavor and nutritional value. Bitter-root thrives in moist, light (sandy) to medium soil and requires full sun. Its distinctive feature is its vibrant pink or magenta flowers with a yellow center, often blooming in early spring. Found in various habitats such as open woods, rocky slopes, and meadows, bitter-root is both ornamental and edible, making it a valuable addition to native plant gardens. While it is not medicinal, its edible roots and attractive flowers make it a noteworthy plant for both culinary and ornamental purposes.