Ligularia hodgsonii
Ligularia hodgsonii
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
Pl. 0B2E — Ligularia hodgsonii
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IOverview
Overview
Ligularia hodgsonii, a perennial native to regions including China and Japan, thrives in moist environments with light to partial sun exposure. This plant is known for its edible leaves, making it a valuable addition to culinary gardens. Its adaptability to various soil types—ranging from light sandy to heavy clay—and hardiness across zones 4-8 make it a versatile choice for gardeners. One distinctive feature of L. hodgsonii is its ability to grow up to 0.7 meters in height, adding a touch of greenery to gardens and landscapes while contributing to local ecosystems through its native range.
Quick answers
What is Ligularia hodgsonii?
Ligularia hodgsonii, a perennial native to regions including China and Japan, thrives in moist environments with light to partial sun exposure. This plant is known for its edible leaves, making it a valuable addition to culinary gardens.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ligularia hodgsonii thrives in full to partial sun and requires moist soil that is light (sandy), medium, or heavy (clay). Hardy from zones 4-8, it prefers a temperate climate. Propagate through division of mature plants for best results. This perennial can grow up to 0.7 meters tall and its edible leaves are suitable for consumption.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
0.7 m tall
For first-time growers
How to grow Ligularia hodgsonii for the first time
8steps
Start with Ligularia hodgsonii as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small Ligularia hodgsonii plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or in early fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with medium texture. Amend with compost if needed.
- 4
Sowing or transplanting
Transplant young plants into a sunny to partially shaded spot, spacing them about 0.7 meters apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide consistent moisture and mulch around the base to retain soil moisture. Prune dead leaves as needed.
- 7
Harvest or pruning
Prune spent flowers to encourage more blooms and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy clay soils, neglecting to mulch, not providing enough shade, and failing to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Ligularia hodgsonii are edible and can be consumed fresh or cooked. They are typically prepared by steaming or stir-frying to enhance their flavor. Skip the raw consumption as it may be bitter.
Contextrange · companions · related
VIIDistribution
9 native · 1 introduced
Distribution
9 native · 1 introducedDistribution across2 continents· 9 native· 1 introduced
Europe1 region
introduced (1)Sweden
Asia5 regions
native (5)ChinaJapanMongoliaThailandVietnam
Broader regions
native:Kuril Is., Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 0b2eb47a-7078-4e08-a324-a813b3e441ce
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