Ligularia intermedia
Ligularia intermedia
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Pl. 6121 — Ligularia intermedia
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IOverview
Overview
Ligularia intermedia, a perennial plant native to regions including China North-Central, South-Central, and Southeast, as well as Inner Mongolia, Japan, Korea, and Manchuria, thrives in moist environments with light or partial sun exposure. This plant is known for its edible leaves, making it a valuable addition to gardens where it can grow up to 1 meter tall. Its adaptability to various soil types—light (sandy), medium, and heavy (clay)—and its requirement for moisture make L. intermedia a versatile choice for gardeners in suitable climates. One distinctive feature of this plant is its ability to provide both ornamental value and culinary use, enhancing the diversity of a garden while offering fresh produce.
Quick answers
What is Ligularia intermedia?
Ligularia intermedia, a perennial plant native to regions including China North-Central, South-Central, and Southeast, as well as Inner Mongolia, Japan, Korea, and Manchuria, thrives in moist environments with light or partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ligularia intermedia thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For propagation, division of the roots or sowing seeds can be effective methods. Harvest its edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Ligularia intermedia for the first time
8steps
Start with Ligularia intermedia by planting it in a sunny spot and providing moist, well-draining soil.
- 1
What you'll need
A healthy Ligularia intermedia plant or seeds, garden tools, compost, and mulch.
- 2
Best time to plant
Plant Ligularia intermedia in spring after the last frost or in early fall.
- 3
Soil and container prep
Ensure soil is well-draining with a mix of light (sandy), medium, or heavy clay. Amend with compost if needed.
- 4
Sowing or transplanting
Transplant young plants from the nursery or sow seeds directly in the garden after danger of frost has passed.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun to partial shade, water when dry, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to maintain plant health. Harvest young leaves for culinary use if desired.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting to mulch, and not providing enough nutrients.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Ligularia intermedia are edible and can be eaten raw or cooked. They are often prepared in stir-fries or soups, adding a mild flavor to dishes. Skip the detailed preparation methods as per the given data.
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia3 regions
native (3)ChinaJapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 6121aac2-7472-4d91-83aa-4eb50d7982a9
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