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IIIFolio · plant profile№ 6121edible
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Ligularia intermedia

Ligularia intermedia
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Ligularia intermedia (Ligularia intermedia) — botanical photograph
Pl. 6121 — Ligularia intermedia
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Overview

Ligularia intermedia, a perennial plant native to regions including China North-Central, South-Central, and Southeast, as well as Inner Mongolia, Japan, Korea, and Manchuria, thrives in moist environments with light or partial sun exposure. This plant is known for its edible leaves, making it a valuable addition to gardens where it can grow up to 1 meter tall. Its adaptability to various soil types—light (sandy), medium, and heavy (clay)—and its requirement for moisture make L. intermedia a versatile choice for gardeners in suitable climates. One distinctive feature of this plant is its ability to provide both ornamental value and culinary use, enhancing the diversity of a garden while offering fresh produce.

Quick answers

What is Ligularia intermedia?

Ligularia intermedia, a perennial plant native to regions including China North-Central, South-Central, and Southeast, as well as Inner Mongolia, Japan, Korea, and Manchuria, thrives in moist environments with light or partial sun exposure.

Growingconditions · propagation · uses
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Cultivation

Ligularia intermedia thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For propagation, division of the roots or sowing seeds can be effective methods. Harvest its edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers

How to grow Ligularia intermedia for the first time

8steps

Start with Ligularia intermedia by planting it in a sunny spot and providing moist, well-draining soil.

  1. 1

    What you'll need

    A healthy Ligularia intermedia plant or seeds, garden tools, compost, and mulch.

  2. 2

    Best time to plant

    Plant Ligularia intermedia in spring after the last frost or in early fall.

  3. 3

    Soil and container prep

    Ensure soil is well-draining with a mix of light (sandy), medium, or heavy clay. Amend with compost if needed.

  4. 4

    Sowing or transplanting

    Transplant young plants from the nursery or sow seeds directly in the garden after danger of frost has passed.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide full sun to partial shade, water when dry, and mulch around the base to retain moisture.

  7. 7

    Harvest or pruning

    Prune dead leaves and spent flowers to maintain plant health. Harvest young leaves for culinary use if desired.

  8. 8

    Common mistakes

    Overwatering, planting in heavy shade, neglecting to mulch, and not providing enough nutrients.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Ligularia intermedia are edible and can be eaten raw or cooked. They are often prepared in stir-fries or soups, adding a mild flavor to dishes. Skip the detailed preparation methods as per the given data.
Contextrange · companions · related
VII

Distribution

7 native · 0 introduced
Distribution across1 continent· 7 native
Asia3 regions
native (3)ChinaJapanSouth Korea
IX

Specimen gallery

1 image
Ligularia intermedia (Ligularia intermedia) — botanical photograph
Ligularia intermedia (Ligularia intermedia)
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Explore further

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About this entry

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