Meadow Lily
Lilium canadense flavum
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Pl. C247 — Lilium canadense flavum
Lilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavumLilium canadense flavum
IOverview
Overview
Meadow Lily (Lilium canadense flavum) is a native North American species that thrives in partial sun to full shade and prefers moist, light or medium soil. Native to states like Alabama, Connecticut, Delaware, District of Columbia, Georgia, Kentucky, Maine, and Maryland, this plant is known for its edible root parts, which can be used in culinary dishes. One distinctive feature of the meadow lily is its height, reaching up to 1.5 meters; another notable characteristic is its light requirement, making it adaptable to various sunlight conditions while maintaining a hardiness range of zones 4-8.
Quick answers
What is Meadow Lily?
Meadow Lily (Lilium canadense flavum) is a native North American species that thrives in partial sun to full shade and prefers moist, light or medium soil.
Growingconditions · propagation · uses
VCultivation
Cultivation
Meadow Lily thrives in full to partial sun and prefers moist, light (sandy) or medium soil. It is hardy in zones 4-8 and can reach heights of 1.5 meters. Propagate through root division in spring or fall for best results. Harvest the edible roots carefully after the plant has flowered.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
4-8
Habit
Forb/herb
Mature size
1.5 m tall
For first-time growers
How to grow Meadow Lily for the first time
8steps
Start with Meadow Lilies to add a touch of wild beauty and some edible roots to your garden.
- 1
What you'll need
Seeds or small bulbs, a trowel, compost.
- 2
Best time to plant
Plant in early spring or late summer for best results.
- 3
Soil and container prep
Choose a spot with light to partial shade. Ensure the soil is well-draining and rich in organic matter.
- 4
Sowing or transplanting
Plant bulbs 5-10 cm deep, spacing them about 30 cm apart. For seeds, sow shallowly and cover lightly.
- 5
First two weeks
Keep the soil moist but not waterlogged. Monitor for any signs of pests or diseases.
- 6
Ongoing care
Water regularly during dry spells. Mulch around the plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead leaves in late fall after the foliage has turned yellow. Harvest roots carefully when mature, usually 3-4 years after planting.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to mulch.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Meadow Lily's roots are edible and can be prepared in various ways. They are typically dug up and eaten raw or cooked. The roots have a mild flavor and can also be dried for later use. Skip the preparation details to maintain brevity.
Contextrange · companions · related
VIIDistribution
25 native · 0 introduced
Distribution
25 native · 0 introducedDistribution across1 continent· 25 native
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Connecticut, Delaware, District of Columbia, Kentucky, Maine, Maryland, Masachusettes, New Brunswick, New Hampshire, New Jersey, New York, North Carolina, Nova Scotia, Ohio, Ontario, Pennsylvania, Québec, Rhode I., South Carolina, Tennessee, Vermont, West Virginia, Virginia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · c2477315-4b5f-4dd5-a182-d1debdfb9895
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