Madonna Lily
IOverview
Overview
The Madonna Lily (Lilium candidum) is a striking member of the Liliaceae family, native to regions including East Aegean Islands, Greece, Lebanon-Syria, Palestine, Turkey, and Yugoslavia. Known for its ornamental value, this lily also has edible roots that are often used in culinary dishes. The plant thrives in moist, light (sandy), medium, or heavy (clay) soils with a pH of 7.5–8, growing to a height of about 1 meter. Its distinctive white flowers, which can be up to 20 cm across, are often associated with religious symbolism, particularly the Virgin Mary in Christian iconography.
What is Madonna Lily?
The Madonna Lily (Lilium candidum) is a striking member of the Liliaceae family, native to regions including East Aegean Islands, Greece, Lebanon-Syria, Palestine, Turkey, and Yugoslavia. Known for its ornamental value, this lily also has edible roots that are often used in culinary dishes.
VCultivation
Cultivation
How to grow Madonna Lily for the first time
Start with Madonna Lilies to gain experience in growing lilies, focusing on basic care.
- 1
What you'll need
A few Madonna Lily bulbs and a trowel.
- 2
Best time to plant
Plant in autumn after the first frost or spring before new growth starts.
- 3
Soil and container prep
Choose a well-draining spot with light, medium, or heavy soil. Ensure pH is 7.5–8.
- 4
Sowing or transplanting
Plant bulbs 10-15 cm deep and 20-30 cm apart in the prepared soil.
- 5
First two weeks
Water sparingly to avoid rotting. Keep the area weed-free.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize once a year with compost.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and remove yellowed leaves for better appearance.
- 8
Common mistakes
Planting too deep, overwatering, using incorrect soil pH, neglecting to fertilize, and not providing enough light.
VIEdible & utility
Edible & utility
VIIDistribution
6 native · 21 introduced
Distribution
6 native · 21 introducedIXSpecimen gallery
1 image
Specimen gallery
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