— Short, snippet-friendly answers to the most-asked questions about Lilium dauricum (Lilium dauricum). For the full profile with citations, open the main page.
Lilium dauricum, known as Siberian Lily or Daurian Lily, is a member of the Liliaceae family and thrives in regions such as Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, Khabarovsk, Korea, Krasnoyarsk, Kuril Is., Manchuria, Mongolia, Prim… Lilium dauricum (Latin: Lilium dauricum) is an edible plant catalogued in PlantSage.
Lilium dauricum is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Lilium dauricum is a member native to AMU, BRY, CHN, CTA, CHI, and IRK. Lilium dauricum thrives in full sun and prefers moist soil that is well-draining and of medium texture, similar to sandy or loamy conditions.
Lilium dauricum grows best in USDA zone 4-8, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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