— Short, snippet-friendly answers to the most-asked questions about Tiger Lily (Lilium lancifolium). For the full profile with citations, open the main page.
Tiger Lily (Lilium lancifolium) is a striking member of the Liliaceae family, native to regions including China North-Central, South-Central, and Southeast, Japan, Korea, and parts of Russia such as Manchuria, Primorye, and Sakhalin. Tiger Lily (Latin: Lilium lancifolium) is an edible plant catalogued in PlantSage.
Tiger Lily is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tiger Lily is a member native to CHN, CHC, CHS, JAP, KOR, and KUR. Tiger Lily thrives in full to partial sun, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Tiger Lily grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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