Lilium pomponium
Lilium pomponium
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Pl. 2E4B — Lilium pomponium
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IOverview
Overview
Lilium pomponium, commonly known as the pompon lily, is a species of flowering plant in the family Liliaceae. Native to France and Italy, this plant is valued for its edible root, which can be used in various culinary applications. The pompon lily thrives in moist, light (sandy), medium, or heavy (clay) soil with a pH between 6.5 and 7. It grows to a height of about 1.2 meters and is hardy in zones 4-8. One distinctive feature of this plant is its light, airy appearance, which sets it apart from other lilies; the flowers are small and numerous, resembling pompons, hence the common name.
Quick answers
What is Lilium pomponium?
Lilium pomponium, commonly known as the pompon lily, is a species of flowering plant in the family Liliaceae. Native to France and Italy, this plant is valued for its edible root, which can be used in various culinary applications.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lilium pomponium thrives in light to partial shade and requires moist, well-draining soil that can be light (sandy), medium, or heavy (clay). It is hardy from zones 4-8, making it suitable for temperate regions. The plant grows up to 1.2 meters tall and produces edible roots. For best results, maintain a soil pH between 6.5 and 7. Propagate through division in the fall or by seed in spring.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
1.2 m tall
Soil pH
6.5–7
Seasonal calendar
Northern hemisphere · UTC month is September
winterspringsummerautumnwinter
BloomJFMAMJJASOND
For first-time growers
How to grow Lilium pomponium for the first time
8steps
Start with Lilium pomponium by planting it in a well-prepared soil and giving it the right care.
- 1
What you'll need
Lilium pomponium bulbs, potting mix suitable for bulbs, gloves.
- 2
Best time to plant
Plant Lilium pomponium in early fall or late winter.
- 3
Soil and container prep
Use a well-draining soil with a pH of 6.5–7. Ensure the container is at least 15 cm deep.
- 4
Sowing or transplanting
Plant bulbs about 10-12 cm deep, spacing them 15-20 cm apart.
- 5
First two weeks
Water sparingly to avoid rot. Keep the soil moist but not waterlogged.
- 6
Ongoing care
Provide light shade during hot summer days and mulch around the base for moisture retention.
- 7
Harvest or pruning
After flowering, cut back dead foliage to ground level. Prune any yellowing leaves as needed.
- 8
Common mistakes
Planting too deep, overwatering, neglecting to mulch, not providing enough light.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Lilium pomponium root is edible and can be prepared in various ways. It is typically dug up and eaten raw or cooked. The roots can also be dried for later use. SKIP
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Europe2 regions
native (2)FranceItaly
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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