— Short, snippet-friendly answers to the most-asked questions about Mexican Oregano (Lippia graveolens). For the full profile with citations, open the main page.
Mexican Oregano, scientifically known as Lippia graveolens, is a perennial shrub native to Central and South America, with its range extending into the southern United States. Mexican Oregano (Latin: Lippia graveolens) is an edible plant catalogued in PlantSage.
Mexican Oregano is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mexican Oregano is a member native to AGE, AGW, BLZ, BOL, BZN, and BZE. Mexican Oregano thrives in full sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay).
Mexican Oregano grows best in USDA zone 9-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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