Litsea citrata

Litsea citrata, commonly known as litsea or Chinese bayberry, is a member of the Lauraceae family and thrives in various Southeast Asian regions including Assam, Bangladesh, Borneo, Cambodia, China South-Central, China Southeast, East Himalaya, Hainan, Japan, Jawa, Laos, Malaya, Myanmar, Nansei-shoto, Nepal, Sumatera, Taiwan, Thailand, Tibet, and Vietnam. This plant is valued for its edible fruit, which can be enjoyed fresh or used in culinary applications. Litsea citrata prefers a light to partial sun environment with moist soil that can range from light (sandy) to heavy (clay). Its adaptability makes it suitable for cultivation in diverse climates within its native range. One distinctive feature of this plant is its ability to grow well in various soil types, enhancing its ornamental and practical value.