— Short, snippet-friendly answers to the most-asked questions about Orange Honeysuckle (Lonicera ciliosa). For the full profile with citations, open the main page.
Orange Honeysuckle, scientifically known as Lonicera ciliosa, is a deciduous vine or shrub native to the western United States and British Columbia. Orange Honeysuckle (Latin: Lonicera ciliosa, family Caprifoliaceae) is an edible plant catalogued in PlantSage.
Orange Honeysuckle is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Orange Honeysuckle is a member of the Caprifoliaceae family native to BRC, CAL, ORE, WAS, ARI, and IDA. Orange Honeysuckle thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Orange Honeysuckle grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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