Lonicera henryi

Lonicera henryi, commonly known as Japanese honeysuckle, is a deciduous shrub native to regions including Assam, China, Myanmar, Nepal, Vietnam, and parts of Southeast Asia such as the Philippines and Jawa. This plant thrives in moist environments with light or partial sun, making it adaptable to various soil types, from sandy to clay-rich conditions. It can grow up to 6 meters tall and is valued for its edible flowers, leaves, and stems, which are often used in culinary applications. The flowers can be eaten raw in salads or used to make tea, while the leaves and stems are typically prepared by cooking them in soups or stews. Its ornamental value also makes it a popular choice for gardens and landscapes. Lonicera henryi grows well in hardiness zones 4-8, thriving in full sun to partial shade and requiring consistently moist soil. Introduced into Germany, this plant is a versatile addition to both edible and ornamental gardens.