Lonicera henryi
Lonicera henryi
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Pl. 6032 — Lonicera henryi
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IOverview
Overview
Lonicera henryi, known as Japanese honeysuckle in English and by its Latin name Lonicera henryi, is a deciduous shrub native to regions including Assam, China, Myanmar, Nepal, Vietnam, and parts of Southeast Asia such as the Philippines and Jawa. This plant thrives in moist environments with light or partial sun, making it adaptable to various soil types from sandy to clay-rich conditions. It can grow up to 6 meters tall and is valued for its edible flowers, leaves, and stems, which are often used in culinary applications. Its ornamental value also makes it a popular choice for gardens and landscapes.
Quick answers
What is Lonicera henryi?
Lonicera henryi, known as Japanese honeysuckle in English and by its Latin name Lonicera henryi, is a deciduous shrub native to regions including Assam, China, Myanmar, Nepal, Vietnam, and parts of Southeast Asia such as the Philippines and Jawa.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lonicera henryi thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 4-8, making it suitable for temperate regions. This plant can reach a height of 6 meters and is versatile in its edible parts, which include flowers, leaves, and stems. Ensure the soil remains consistently moist to support healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
6.0 m tall
For first-time growers
How to grow Lonicera henryi for the first time
7steps
Start with Lonicera henryi by planting it in a sunny spot and providing basic care.
- 1
What you'll need
A young plant or cutting, well-draining soil, and a container if potting.
- 2
Best time to plant
Plant Lonicera henryi in spring or early fall when the weather is mild.
- 3
Soil and container prep
Use light, medium, or heavy soil depending on your location. Ensure good drainage.
- 4
Sowing or transplanting
Transplant young plants or cuttings into a prepared hole, making sure the root ball is covered.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for signs of stress.
- 6
Ongoing care
Provide full sun to partial shade and regular watering. Prune lightly in late winter or early spring.
- 7
Harvest or pruning
Prune stems in late winter to encourage new growth and maintain shape.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesStem
Edible uses: The flowers, leaves, and stems of Lonicera henryi are edible. Typically, the flowers can be eaten raw in salads or used to make tea. The leaves and stems are often prepared by cooking them in soups or stews.
Other uses:Ground cover
Contextrange · companions · related
VIIDistribution
13 native · 1 introduced
Distribution
13 native · 1 introducedDistribution across2 continents· 13 native· 1 introduced
Europe1 region
introduced (1)Germany
Asia6 regions
native (6)ChinaIndiaMyanmarNepalPhilippinesVietnam
Broader regions
native:East Himalaya, Jawa, Sumatera, Lesser Sunda Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 60323150-dffa-4e30-ac7f-0d559e94e95c
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