Mountain fly honeysuckle

Mountain fly honeysuckle, scientifically known as Lonicera villosa, is a deciduous shrub native to northeastern North America and parts of Canada. Thriving in moist, light (sandy), medium, or heavy (clay) soil, this plant prefers full sun to partial shade and can grow up to 1.5 meters tall. Hardy from zones 3-9, it is well-suited to the climates of regions such as Alberta, Connecticut, Labrador, Maine, Massachusetts, Michigan, Minnesota, New Brunswick, New Hampshire, New York, Newfoundland, North Caucasus, Nova Scotia, Nunavut, Ohio, Ontario, Pennsylvania, Prince Edward Island, Quebec, Rhode Island, Saskatchewan, Vermont, and Wisconsin. The fruit of the mountain fly honeysuckle is edible and can be enjoyed raw or used in jams and jellies, making it a valuable food source in its native range. Its light green leaves and small tubular flowers, which attract pollinators, add ornamental value to gardens and landscapes. While primarily known for its edible fruit, this plant also serves as an attractive addition to natural settings and can be propagated through cuttings.