Rough Bugleweed

Rough Bugleweed (Lycopus asper) is a perennial herb that thrives in moist to wet environments and can be found across North America from Alberta to Wyoming and southward into Arizona and New Mexico. Known for its edible roots, this plant grows up to 0.6 meters tall and prefers light to partial sun with well-drained to clay soils, thriving best in pH levels between 6 and 8. Native to regions like Alberta, Arizona, British Columbia, California, Colorado, Idaho, Illinois, Indiana, and parts of Canada such as Ontario and Québec, Rough Bugleweed is valued for its culinary uses, particularly the roots which can be consumed raw or cooked. Its distinctive feature includes a light green foliage that provides a striking contrast in gardens or natural landscapes.