— Short, snippet-friendly answers to the most-asked questions about Bugleweed (Lycopus uniflorus). For the full profile with citations, open the main page.
Bugleweed, scientifically known as Lycopus uniflorus, is a perennial herb native to North America and parts of Asia, including Alaska, Alberta, California, Colorado, Connecticut, and other regions. Bugleweed (Latin: Lycopus uniflorus) is an edible plant catalogued in PlantSage.
Bugleweed is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Bugleweed is a member native to ASK, ABT, AMU, ARK, BRC, and CAL. Bugleweed thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay).
Bugleweed grows best in USDA zone 4-8, full sun, partial sun/shade light, moist, wet water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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