— Short, snippet-friendly answers to the most-asked questions about Oregon Grape (Mahonia aquifolium). For the full profile with citations, open the main page.
Oregon Grape (Mahonia aquifolium) is a deciduous shrub native to the Pacific Northwest, ranging from British Columbia to California and extending into Idaho and Montana. Oregon Grape (Latin: Mahonia aquifolium) is an edible plant catalogued in PlantSage.
Oregon Grape is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Oregon Grape is a member native to BRC, CAL, IDA, MNT, ORE, and WAS. Oregon Grape thrives in partial to full sunlight and prefers well-draining soils with a pH of 7-7.5.
Oregon Grape grows best in USDA zone 4-8, 8/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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