— Short, snippet-friendly answers to the most-asked questions about Creeping Oregon Grape (Mahonia repens). For the full profile with citations, open the main page.
Creeping Oregon Grape (Mahonia repens) is a low-growing evergreen shrub native to the western United States and Canada, ranging from Alberta to California and extending into Idaho, Minnesota, Montana, and Wyoming. Creeping Oregon Grape (Latin: Mahonia repens) is an edible plant catalogued in PlantSage.
Creeping Oregon Grape is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Creeping Oregon Grape is a member native to ABT, ARI, BRC, CAL, COL, and IDA. Creeping Oregon Grape thrives in full to partial sun and prefers moist to dry conditions.
Creeping Oregon Grape grows best in USDA zone 4-8, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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