— Short, snippet-friendly answers to the most-asked questions about Wild Lily Of The Valley (Maianthemum dilatatum). For the full profile with citations, open the main page.
Wild Lily of the Valley (Maianthemum dilatatum) is a perennial herb native to various regions across North America and Asia, including Alaska, British Columbia, California, Japan, and several areas in Russia such as Kamchatka and Primorye. Wild Lily Of The Valley (Latin: Maianthemum dilatatum) is an edible plant catalogued in PlantSage.
Wild Lily Of The Valley is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Lily Of The Valley is a member native to ASK, ALU, AMU, BRC, CAL, and CTA. Wild Lily of the Valley thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Wild Lily Of The Valley grows best in USDA zone 3-7, partial sun/shade, full shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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