Chinese Crab
Malus baccata
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Pl. 9246 — Malus baccata
Malus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccataMalus baccata
IOverview
Overview
Chinese Crab (Malus baccata) is a deciduous tree or shrub native to the mountainous regions of Central and East Asia, including areas such as Altay, Amur, Assam, Buryatiya, China North-Central, Chita, East Himalaya, Irkutsk. This hardy plant thrives in full sun to partial shade, tolerating a wide range of soil types from light sandy to heavy clay with a pH between 5 and 7.5. It is known for its edible fruit, making it a valuable resource in its native range. Chinese Crab can grow up to 15 meters tall and is adaptable to various climates, hardiness zones 2-7. Its ornamental value adds beauty to landscapes while providing sustenance through its fruit.
Quick answers
What is Chinese Crab?
Chinese Crab (Malus baccata) is a deciduous tree or shrub native to the mountainous regions of Central and East Asia, including areas such as Altay, Amur, Assam, Buryatiya, China North-Central, Chita, East Himalaya, Irkutsk.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chinese Crab thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 2-7, making it suitable for temperate regions. This tree or shrub grows up to 15 meters tall and produces edible fruit. Ensure the soil pH ranges between 5 and 7.5 for optimal growth. Propagate via seeds or grafting.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
2-7
Habit
Tree, Shrub
Mature size
15.0 m tall
Soil pH
5–7.5
For first-time growers
How to grow Chinese Crab for the first time
8steps
Start with a simple planting of Chinese Crab to experience growing fruit trees.
- 1
What you'll need
A young Chinese Crab tree, garden gloves, and a shovel.
- 2
Best time to plant
Plant in early spring or late fall when the ground is workable but not frozen.
- 3
Soil and container prep
Ensure soil drains well. Amend with compost if necessary. For containers, use a pot at least 50 cm wide and deep.
- 4
Sowing or transplanting
Transplant the young tree to your prepared spot, ensuring it is planted at the same depth as in its container.
- 5
First two weeks
Water regularly to keep soil moist. Monitor for pests and diseases.
- 6
Ongoing care
Fertilize once a year in early spring with a balanced fertilizer. Prune annually to maintain shape and remove dead branches.
- 7
Harvest or pruning
Prune the tree in late winter before new growth starts. Harvest fruit when they are fully colored.
- 8
Common mistakes
Planting too deep, not providing enough water, neglecting to prune, and using harsh chemicals.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Chinese Crab tree produces edible fruit that can be eaten raw or cooked. The fruit is typically enjoyed fresh but can also be used in various preparations such as jams and preserves. It thrives in a range of soil types with a pH between 5 and 7.5, thriving best in partial sun to full sun conditions.
Other uses:RootstockDynamic accumulatorEspalier
Contextrange · companions · related
VIIDistribution
20 native · 10 introduced
Distribution
20 native · 10 introducedDistribution across2 continents· 20 native· 10 introduced
Europe2 regions
native (1)Russia
introduced (1)Russia
Asia9 regions
native (8)ChinaIndiaKazakhstanMongoliaMyanmarNepalPakistanSouth Korea
introduced (1)Uzbekistan
Broader regions
native:Buryatiya, Chita, East Himalaya, Irkutsk, Khabarovsk, Krasnoyarsk, West Himalaya, Altay, Primorye, Amur
introduced:Rhode I., South Carolina, Tennessee, Vermont, West Virginia, Wisconsin, Wyoming, Masachusettes
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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